2 x cans organic chickpeas 
Juice of one lemon
2-3 tbsp tahini 
1 garlic clove
3 tbsp olive oil 
Salt and pepper

1.
Place all ingredients in a blender and process on low until  thick & creamy. 

2.
Serve with veggie sticks or tortilla chips. 

You could add a scoop of Kissed Earth brilliance collagen in here to give it a skin loving boost!

2 cups pumpkin, skin removed & grated
3 eggs
1 1/4 cups almond meal
1/4 cup olive oil
3 tsp baking powder
1 tsp nutmeg
1 tsp sea salt
(Option to boost this with a scoop of Kissed Earth collagen)

1. Preheat oven to 160 degrees and line a small loaf tin with baking paper.
2. Combine pumpkin, eggs, bicarb soda, salt and nutmeg in a large bowl and mix well.
3. Add olive oil and almond meal and stir well to combine.
4. Pour mixture into tin and bake for 1hr. (Insert a skewer to ensure cooked through).
5. Remove from oven and let rest for 10 mins before serving.

Serve with smashed avo, nut butter or a slather of butter.

1 cup almond milk
1 tbsp almond butter (or nut butter of choice)
1 scoop Kissed earth collagen
2 tsp vanilla extract
Pinch of salt
1 cup quinoa flakes (or rolled oats)
Berries of choice for serving

1. Whisk milk, 2 tsp nut butter, vanilla, and salt in a small saucepan.
2. Stir quinoa through and heat over low-medium heat. Gently simmer, stirring often, for around 5 minutes until porridge is creamy.
3. Serve porridge topped with berries, remaining almond butter, and whatever else your heart desires.

3 large bananas, mashed well
1 scoop Kissed earth Replenish vanilla protein
1 egg
1/3 cup nut butter of choice
1 cup almond meal
1 tsp cinnamon
1/2 tsp baking powder

1. Add all ingredients to one large mixing bowl. Mix well to form a smooth batter.
2. Pour into cupcake paper moulds and bake on 180deg for 15mins. Keep an eye on them, they may need a few mins more or less depending on your oven.

1 cup almond meal
2 scoops kissedearth Brilliance Collagen
1/2 cup hulled tahini
1/4 cup rice syrup
3 tbsp cacao nibs
1 tsp vanilla

1.In a bowl combine almond meal and cacao nibs.
2. Add remaining ingredients to bowl & mix well. Dough should be thick and sticky.
3. Roll mixture into balls & place on baking tray. Press balls down with a fork.
4. Bake 13 mins at 170 degrees.

2 scoops Kissedearth vanilla protein
3 Tbls coconut flour
1 Tbls macadamia nut butter
3/4 cup water
1 tsp cinnamon
Pinch salt
Toppings of choice - we used cacao nibs & shredded coconut

1. Add all ingredients to a blender. Turn to low & process until mixed and crumbly. Mixture should resemble cookie dough, & stick together.

2. Press mixture into a small baking tray lined with paper. Flatten with spatula & assemble toppings.
3. Place in freezer for 15mins to set. Take out & store in fridge for up to 1 week!

1 sourdough bun
1 egg
2 iceberg lettuce leaves
1/2 sliced tomato
Handful fresh parsley
Olive oil

Guacamole
1 small avocado
Juice of 1/2 lemon
Salt & Pepper to taste 

1. Heat oil in fry pan on low-medium heat & cook egg for 3-4 minutes. Set aside.
   2. Make guacamole by mixing all ingredients into a small bowl. Use a small fork for best results.
   3. Toast bun and begin stacking burger by adding guacamole first then remaining ingredients.
   4. Enjoy with a big smile!

•  1-2 cups black coffee. Any black coffee will do.

• 1 scoop @kissedearth Brilliance Collagen. This helps build connective tissue around the body & reduce the signs of ageing.

• 1 tsp Maca powder. This will increase energy & makes me feel amazing.

Place all ingredients in blender & process for 30 seconds until smooth and creamy! Note: you could also warm some plant based milk and add this to make it more of a latte! Pour into a cup and ENJOY!

• 1/2 cup cacao butter

• 1 cup 100% peanut butter

• 4 Tbls cocoa powder

• 2 scoops @KissedEarth brillance collagen

• 2 Tbls rice syrup (optional depending on how sweet you want it)

1. Add cacao butter to saucepan over low heat to melt completely. Remove from heat.
2. Add remaining ingredients to saucepan and use a whisk to mix well until thick & creamy.
3. Pour into silicone moulds & place in fridge to set for 20mins.

•  1 1/2 cups frozen raspberries

• 2 large frozen bananas

• 1-2 scoops @kissedearth Brilliance collagen

• 2 Tbls almond butter

• 1/2 cup plant-based milk

Place all ingredients in blender & process until thick & creamy.