Valentine’s Choc Peanut Butter Cups
• 1/2 cup cacao butter
• 1 cup 100% peanut butter
• 4 Tbls cocoa powder
• 2 scoops @KissedEarth brillance collagen
• 2 Tbls rice syrup (optional depending on how sweet you want it)
1. Add cacao butter to saucepan over low heat to melt completely. Remove from heat.
2. Add remaining ingredients to saucepan and use a whisk to mix well until thick & creamy.
3. Pour into silicone moulds & place in fridge to set for 20mins.